KAZAMA SUSHI INTERVIEW
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KAZAMA SUSHI is a Japanese restaurant located in the heart of Downtown Claremont. We make fresh & authentic sushi & offer high-quality food & service. We offer fresh, authentic, unique, and high quality Japanese cuisine including sushi(nigiri), sashimi and fresh and baked rolls. We also offer authentic Japanese appetizers and sides. Our lunch and dinner combos offer a wide variety of dishes. Our specialty dishes are live halibut, live red snapper, and blue crab hand roll. Our drink menu includes a wide variety of domestic and import beer, all kinds of sake and even wine.
101 N. Indian Hill Blvd. C1-104A
Claremont, CA 91711
Culinary Craftsmanship at its Finest: Four Seasons Surpasses Previous Record with 25 Michelin Stars at 17 Restaurants Worldwide
With a record-setting eight Michelin stars under a single roof at Four Seasons Hotel Hong Kong, and nine stars in the recent Michelin Guide France, dining with Four Seasons has never been more spectacular
TORONTO, March 14, 2019 /PRNewswire/ HalcyonTV -- Long considered the highest honour for the world's very best chefs and restaurateurs, the prestigious Michelin Guides continue to map a sparkling path of outstanding dining experiences for travellers and gourmands. This year, Four Seasons Hotels and Resorts earned a record 25 Michelin stars at 17 celebrated restaurants worldwide providing a gateway to the Four Seasons experience.
"Exceptional culinary experiences are the backdrop to some of life's best moments," says Christian Clerc, President, Worldwide Hotel Operations. "Whether an international traveller or local gourmand, our guests are increasingly looking for exciting and authentic restaurant experiences. We are incredibly proud of the many accolades received by our restaurants and of the talented craftspeople whose unparalleled innovation and creativity bring the Four Seasons experience to life."
Michelin Guide France 2019
Released in January 2019, the latest edition in the country where the Michelin Guide originated affirms Four Seasons hotels as leading culinary destinations:
Lung King Heen was the first Cantonese restaurant in the world to earn three stars, and now Four Seasons Hotel Hong Kong continues to set records with the distinction of having the most Michelin stars under one hotel roof:
More Michelin Stars in More Destinations
Elsewhere in China, Chinese Executive Chef Mai Zhi Xiong and the team at Yu Yue Heen* have helped put Four Seasons Hotel Guangzhou on the culinary map, while Chef Wayne Wang's Si Ji Xuan at Four Seasons Hotel Shanghai has once again earned a Michelin special recommendation.
Jiang-Nan Chun*, the authentic Cantonese dining experience presented by Chef Tim Lam at Four Seasons Hotel Singapore, earned its first star in 2018, while Yu Yuan*and the team led by Chef de Cuisine Koo Kwok Fai at Four Seasons Hotel Seoul retained their ranking with one star. Sushi Waikon* by consulting Master Chef Rei Masuda at Four Seasons Hotel Kyoto also ranks with one star.
Back in Europe, Executive Chef and Food and Beverage Director Vito Mollica continues to innovate at Il Palagio* at Four Seasons Hotel Firenze. Led by Executive Chef Massimiliano Sena, Il Lago*, an Italian dining experience within Four Seasons Hotel des Bergues Geneva, also retained its Michelin star rating.
In London, French Chef Anne-Sophie Pic's first establishment outside France, La Dame de Pic London* at Four Seasons Hotel London at Ten Trinity Square, also retained its star in the most recent Michelin Guide.
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DeLallo’s new guide on olives and beer gives you a game plan for your next entertaining occasion—from happy hour bites and movie night snacking to springtime get-togethers and summer barbecues. Olives are a tasty alternative to the ordinary snacking carb, one that brings on the thirst with its salty, savory bliss. Explore more at http://bit.ly/2Tt03Jt
PITTSBURGH, March 12, 2019 /PRNewswire/HalcyonTV -- This is one for the beer fanatics and the foodies: an unlikely duo that will satisfy snack cravings and leave you thirsty for a cold one. DeLallo's new guide on olives and beer gives you a game plan for your next entertaining occasion—from happy hour bites and movie night snacking to game day get-togethers and holiday parties.
DeLallo’s new guide on olives and beer gives you a game plan for your next entertaining occasion—from happy hour bites and movie night snacking to springtime get-togethers and summer barbecues. Olives are a tasty alternative to the ordinary snacking carb, one that brings on the thirst with its salty, savory bliss. Explore more at http://bit.ly/2Tt03Jt"The popularity of microbrews and local hometown breweries are everywhere, and so customers have been looking for ways to snack and entertain with these favorite ales and IPAs," says Giuliana Pozzuto, Marketing Director for DeLallo. "Munching on olives with beer is nothing new, but we wanted to bring that partnership to the forefront and explore some of their best flavor combinations."
If you're tired of the same old happy hour snacks—pretzels, chips and crackers—olives just may be the next best thing in your entertaining and snacking arsenal. Olives are a tasty alternative to the ordinary snacking carb, one that brings on the thirst with its salty, savory bliss. DeLallo is the country's expert in olives and antipasti and pros at entertaining. After much fun experimenting, we've come up with our official Olive + Beer Pairing Guide.
Visit DeLallo.com and check out Olive + Beer Pairing Guide, plus more pairing and recipe inspiration.
About The George DeLallo Company
The George DeLallo Company is a family-owned and operated Italian foods manufacturer and distributor based just outside of Pittsburgh, in Jeannette, PA. Along with specialty Italian products that include pasta, pasta sauces, olive oils, vinegars, bruschettas and peppers, the company offers a full line of Olives & Antipasti sourced from all around the world. DeLallo believes that the best dishes are made with fresh, simple ingredients—the heart of Italy's celebrated cuisine. For over 60 years, DeLallo has made it easy to enjoy the best of the Mediterranean, founded on a passion for great food and generations of family tradition.
Emeril's Bistro 1396 to Showcase New Orleans, Creole-Inspired Cuisine
MIAMI, March 6, 2019 /PRNewswire/ -- Carnival Cruise Line today announced that it has partnered with world-renowned chef and restaurateur Emeril Lagasse on his first-ever seagoing restaurant aboard Carnival's newest and most innovative ship, Mardi Gras, setting sail in summer 2020.
Located in the heart of Mardi Gras' French Quarter zone, Emeril's Bistro 1396 will showcase the chef's signature dishes that earned him the reputation as one of New Orleans' most acclaimed and respected chefs.
"Mardi Gras is designed as the ultimate vacation experience, and that extends to the food and beverage offerings," said Christine Duffy, president of Carnival Cruise Line. "Emeril Lagasse has brought the uniqueness and fun of New Orleans dining to foodies all over the world, and we're thrilled that he'll now bring that same experience to Carnival. There is no one better suited than Emeril to add a level of authenticity to the Mardi Gras experience that will give our guests another way to Choose Fun."
"I've developed restaurants all over the country, but to create my first restaurant at sea – on a ship named Mardi Gras with its own French Quarter, no less – was an opportunity I simply could not pass up," said Lagasse. "I'm excited to be a part of this brand new ship and bring a taste of the flavors of New Orleans cuisine to the guests sailing on Mardi Gras."
Named after Mardi Gras' hull number at the Meyer Turku shipyard in Finland, the bistro will celebrate New Orleans' rich culture with Creole favorites and daily specials.
The menu will include: oyster and cochon de lait po-boys, muffaletta sandwiches, Emeril's signature barbecue shrimp, fresh seafood ceviche, roasted duck & Andouille sausage gumbo, jambalaya, and complements such as Creole potato salad with diced scallions, and red beans and "jazz-man" rice. Breakfast offerings will feature shrimp and grits and a shrimp Creole omelet. The New Orleans classic Bananas Foster and lemon ice box pie will be available for dessert.
Emeril's Bistro 1396 will take center stage in Mardi Gras' French Quarter, one of the ship's six themed zones where guests will find fun, memorable ways to create their own personalized vacations. The French Quarter will capture the festive spirit of Louisiana with food, cocktails and, of course, live jazz.
Currently under construction at the Meyer Turku shipyard in Turku, Finland, Mardi Gras is slated to enter service in Europe Aug. 31, 2020, before repositioning to New York for a series of voyages then shift to Port Canaveral for year-round seven-day Caribbean cruises beginning in Oct. 2020.
To learn more about Carnival Cruise Line, visit Carnival.com. For reservations, contact any travel agent or call 1-800-CARNIVAL. Carnival can also be found on: Facebook, Instagram, Twitter and YouTube.
Journalists also can visit Carnival's media site, carnival-news.com or follow the line's PR department on Twitter at twitter.com/CarnivalPR.
About Carnival Cruise Line
Carnival Cruise Line, part of Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), is "The World's Most Popular Cruise Line®" with 26 ships operating three- to 24-day voyages to The Bahamas, Caribbean, Mexican Riviera, Alaska, Hawaii, Canada, New England, Bermuda, Cuba, Europe, Australia, New Zealand, the Pacific Islands and Southeast Asia. The line currently has three new ships scheduled for delivery – Carnival Panorama™ in 2019, Mardi Gras in 2020 and an as-yet-unnamed ship in 2022.
NEWPORT BEACH, Calif., Oct. 18, 2018 /PRNewswire/HalcyonTV -- Chipotle Mexican Grill (NYSE: CMG) will host a conference call to discuss third quarter 2018 financial results on Thursday, October 25 at 4:30 PM Eastern time.
A press release with third quarter 2018 financial results will be issued at approximately 4:10 PM Eastern time on October 25.
Participants can join the conference by dialing 1-888-317-6003 and will be prompted to enter the code 1607447. International callers can dial 1-412-317-6061 and will be prompted to enter the code 1607447.
The call will also be webcast live from the Company's website on the investor relations page at ir.chipotle.com and registration is available here. An archived webcast will be available approximately one hour after the end of the call.
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without added colors, flavors or other additives. Chipotle had more than 2,450 restaurants as of June 30, 2018 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With more than 70,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder and executive chairman, first opened Chipotle starting with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM.
SACRAMENTO, Calif., Dec. 19, 2016 /PRNewswire/ @HalcyonTV -- The Golden State invites visitors to start off the new year by exploring its culinary bounty during the seventh Annual California Restaurant Month in January 2017. For 31 delicious days, participating destinations will offer various discounts, specialty menus and events that showcase the state's diverse range of culinary offerings.
Cities and towns throughout the state are inviting foodies and food lovers to dig in to the best of California cuisine paired with a memorable vacation experience.
"What began as a simple initiative to promote local businesses has grown into an annual statewide collaboration promoting culinary tourism in California," said Visit California President and CEO Caroline Beteta. "We are proud to enter our seventh year of this program as it continues to grow and position California as a top foodie destination."
California's varied destinations are home to a diverse group of Dreamers and Dream Eaters including chefs, restaurant owners and tastemakers. Truly putting the "farm to fork" philosophy into practice, these innovators have developed pioneering menus and restaurant concepts, creating culinary experiences that are exclusive to the Golden State.
Below is a listing of celebratory culinary happenings in Northern, Central and Southern California during California Restaurant Month 2017. For destination updates and a list of all participating destinations, visit: www.DineinCA.com.
Northern California/Bay Area
SAN FRANCISCO, Feb. 24, 2016 /PRNewswire/ -- Today, OpenTable, the world's leading provider of online restaurant reservations and part of The Priceline Group (NASDAQ: PCLN), has released "How to Open a Restaurant: The Modern Restaurateur's Guide to Starting & Growing a Restaurant Business," to provide prospective restaurant owners with a roadmap for success. Noting that 60% of restaurants fail within the first year and 80% within five years[i], this digital guide serves as a recipe for success – hitting on key topics from business planning and funding to staffing and utilizing restaurant technology – to avoid common pitfalls or become a statistic. Additionally, a new OpenTable Restaurant OPEN 2016 contest launches in tandem with the guide to foster entrepreneurship in the restaurant industry.
OpenTable partnered with Alison Arth, founder of hospitality consulting firm Salt & Roe with 16 restaurant openings under her belt, to create the essential guide of DO's and DON'T's for prospective restaurant owners to navigate through unchartered waters and prepare for the unexpected. The guide is ripe with cautionary tales and "if I only knew" anecdotes from Michelin-starred restaurateurs, including the restaurant groups of Daniel Boulud and Danny Meyer, and James Beard-nominated chefs Gavin Kaysen and Aaron London.
"After doing some digging, we noticed that soon-to-be restaurateurs didn't have a widely available or digestible guide to reference on their journey, especially one with true expert advice from been there, done that entrepreneurs," said Olivia Terenzio, Editor of the guide and Content Marketing Manager at OpenTable.
OpenTable introduced the guide to minimize the risk factor associated with opening a restaurant. "There are so many talented, passionate chefs and operators who find themselves unprepared to start their own business. I realized we can fill this space by tapping into our unrivaled network of restaurant partners to create a business how-to that provides people who love food and hospitality with crucial insight and savvy tips to get their businesses off the ground," added Terenzio.
Highlights from "How to Open a Restaurant" are being chronicled on OpenTable's blog Open For Business, which helps aspiring and current restaurateurs succeed with fresh ideas, best practices, tips and resources.
A selection of insights from the guide include:
The Restaurant OPEN 2016 contest offers restaurant industry professionals the chance to get their concept off the ground by winning the "Ultimate Restaurant Starter Kit." Restaurant professionals nationwide may participate in the contest by downloading the e-book and submitting their idea(s) via an online entry form for a chance to be selected as a finalist. Submissions will be accepted starting on February 24, 2016, and the deadline to enter is April 1, 2016. OpenTable will select three finalists based on the entries received by the deadline. The finalists will then launch a Kickstarter Project to raise funding for their restaurant concept, and the Project which raises the most funds shall win the "Ultimate Restaurant Starter Kit." The Kit is valued at close to $40,000 on top of any Kickstarter funding raised, which has a goal of $35,000. To learn more about the contest rules and details, go here.
Highlights of the "Ultimate Restaurant Starter Kit" includeii:
Hopeful restaurateurs, and even those looking to grow their businesses, can learn more and receive straightforward tips from some of the industry's most esteemed entrepreneurs by downloading the entire guide for free here and discover further restaurant industry insights and perspective on Open For Business.
NAPA, Calif., Jan. 19, 2016 /PRNewswire/ -- Delicato Family Vineyards announces the launch of Z. Alexander Brown – a new portfolio of wines from Napa Valley winemaker John Killebrew and GRAMMY-award winning musician Zac Brown. Highlighting the quality of California's North Coast with a Cabernet Sauvignon and Proprietary Red Blend, Z. Alexander Brown wines unveil a robust style reflective of the land and the unlimited potential that can result from a pair of artists with a passion for bringing food, people and a sense of place together through creativity.
"After ten minutes with Zac, I knew that we were meant to work together," said John Killebrew, Z. Alexander Brown Winemaker. "From his southern-inspired restaurants to his unique farm to table, Eat & Greet dining experience on wheels, Zac's creative sensibility and "homegrown" perspective personally resonated with my approach to making wine. The North Coast, known for its diverse array of premium vineyards and their ability to develop rich, flavorful fruit, provided the perfect canvas for crafting two high-powered, palate-provoking wines aligned with our stylistic goals."
"Wine has always fascinated me because of its inherent connection to the land and the artistry necessary to craft a distinct and memorable experience," said Zac Brown, Proprietor, Z. Alexander Brown. "As a long-time wine enthusiast, the opportunity to partner with an expert like John has been a rewarding team effort, and I am excited to unveil the first of many vintages to come."
The contemporary package features the word Uncaged, accompanied by an owl taking flight, which captures the spirit of Z. Alexander Brown wines – intense, full-bodied expressions of the land from which they are from. Carrying meaning on many levels, Uncaged is the guiding maxim for Zac and John's approach to crafting Z. Alexander Brown wines, as well as the title of one of Zac Brown Band's multi-platinum albums.
The inaugural vintages of Z. Alexander Brown Cabernet Sauvignon and Proprietary Red Blend are now available for national distribution with a suggested retail price of $19.99. To purchase Z. Alexander Brown wines online, visit www.zalexanderbrown.com. To join the Z. Alexander Brown social community, visit Facebook and follow @zalexanderbrown on Instagram and Twitter.
About Delicato Family Vineyards
Delicato Family Vineyards is a pioneering family-owned California winery founded in 1924. Three generations of the Indelicato family have guided grapes from vineyard to bottle and into homes and dining establishments around the world. Delicato Family Vineyards produces and represents wines of the highest quality made in accordance with sustainable winegrowing practices. For more information, visit www.delicato.com.