15 Years After Opening Its First Katsuya Designed by Philippe Starck in Brentwood, sbe Adds New High-End Lounge to the Katsuya Space
LOS ANGELES, Jan. 17, 2020 /HalcyonTV/ -- sbe, the leading global lifestyle hospitality group, officially announces the Los Angeles expansion of Katsuya with the addition of S Bar in Brentwood, Los Angeles. The mixology focused lounge concept with an existing outpost at SLS Brickell in Miami, and global expansion plans around the world, opens today on Friday, January 17, 2020, situated next to sbe's first award-winning Katsuya restaurant that opened fifteen years ago. The much-anticipated S Bar will debut its sultry lounge, offering innovative cocktails paired with a curated, innovative Katsuya-influenced menu by sbe Chief Culinary Officer Martin Heierling. The space will feature an indoor-outdoor experience featuring al fresco dining, offering an enjoyable happy hour environment that will smoothly transition into an evening of socializing under the stars. A beautiful private dining room will also be available for exclusive dinners and event bookings as an extension of the Katsuya dining room, offering both the Katsuya and S Bar menus. S Bar Brentwood is led by Katsuya General Manager, Kevin Morales, designed by Avenue Interiors and developed by Dakota Development.
Sam Nazarian, sbe Founder & CEO states: "I am excited to announce the next chapter in sbe's Brentwood story. We opened our first Katsuya 15 years ago on San Vicente, and look forward to bringing a new energy to the city of Brentwood with the highly anticipated expansion with S Bar. It is with great pride that we continue bringing our culinary experiences to the neighborhood."
Martin Heierling, sbe Chief Culinary Officer states: "We look forward to showcasing our S Bar menu featuring new and creative dishes alongside Chef Katsuya's original creations from next door. We are honored to be a part of the amazing atmosphere and beverage scene in Brentwood, and can't wait to welcome loyal and new guests alike to S Bar to experience our top quality food in a beautiful neighborhood setting."
S Bar's mixology-based, refreshing and welcoming atmosphere concept, which, like the original Miami locale, will draw from the energy and vibe of each patron that inhabits the space. The venue will offer fresh ingredients, efficient methods, and creative cocktails that are as pleasing to the eye as they are to the palate with enticing names inspired from classic hit Hollywood movies and songs such as Purple Rain, Sleepless in Seattle and Stairway to Heaven.
Guests will enjoy a hybrid menu of signature Katsuya cuisine reflective of S Bar's overall aesthetic created by sbe's mastermind Chief Culinary Officer, Chef Martin Heierling. The menu, guaranteed to wow guests, will consist of vegan and meat items, sure to impress. Offerings include items such as The Crunchies with crispy seaweed crackers, Sriracha Japanese Wings, and Crisp Vegetables & Shiso Summer Rolls, as starter snacks. Signature dishes include an S Bar Sashimi Combo, A4 Wagyu Beef Tacos, Crispy Shrimp Fingers, Edamame Dumplings, Wagyu Beef Gyoza, Robatas such as Jidori Chicken Tsukune and Grilled Duck Confit, Katsuya Sandos including a Hot Chicken Sandwich and Wagyu Beef Sliders, a selection of Crispy Rice, and an impressive Black River Caviar platter featuring Oscietra caviar.
A Hollywood classic persona, originally conceived by Philippe Starck for SLS Brickell, evoking the spirit of an artist's gallery, S Bar will offer Brentwood an intimate neighborhood lounge, striking the perfect balance between cultured sophistication and raw elegance. Located in the heart of Brentwood, neighboring sbe's Katsuya restaurant, S Bar will be open seven days a week, with special music elements such as live jazz and DJ music sprinkled into the programming Thursday through Saturday evenings.
For more information, please visit https://www.sbe.com/amenities/s-bar/. Follow on Facebook and Instagram @SbarBrentwood, @sbecollection, @sbe_nightlife.
Sweet dreams are made of… donuts! Canadians can finally have the donuts of their dreams with a NEW line of decadent Dream Donuts at Tim Hortons
Dream Donuts are available at Tim Hortons restaurants across Canada starting today
TORONTO, Jan. 8, 2020 /HalcyonTV/ - Since 1964, Tim Hortons has been serving Canada's favourite coffee and baking delicious donuts. With 56 years of experience, and billions of donuts served, Tims holds a coveted spot as the donut expert in Canada. Tim Hortons new lineup of new Dream Donuts is a treat for guests' taste buds with premium fillings and toppings and a treat for guests' eyes with playful icing swirls and colourful confetti.
Inspired by some of the most popular donuts available at Tim Hortons innovation café, guests across Canada will now be able to enjoy three decadent Dream Donuts bursting with exciting flavour combinations that Canadians are sure to dream about.
Been dreaming of silky dulce de leche? We have the donut for you! Dusted with a sweet cinnamon sugar and filled with a creamy caramel the Dulce de Leche Crème Dream Donut will leave you wanting more than just one.
Celebrate your strawberry sweet dreams with the Strawberry Confetti Dream Donut. This delectable donut is dipped in pink fondant and is finished with a strawberry icing swirl with brightly coloured confetti sprinkled on top.
Chocolate lovers' dreams are coming true with the delectably rich and chocolatey Chocolate Truffle Dream Donut. This chocolate donut is cut in half, filled with whipped chocolate and topped with a chocolate ganache and dark chocolate shavings – that's four types of chocolate in one donut, four!
"We're very excited about introducing our dream donuts to all of Canada," says Mike Hancock, Chief Operating Officer, Tim Hortons. "We first rolled these out at our innovation café in Toronto and guest response was overwhelmingly positive. This is just the first of many exciting initiatives we've tested at the innovation café that Canadians across the country will soon get to enjoy."
These dreamy creations are now available for $1.99* at participating Tim Hortons restaurants across Canada, so even more Canadians will have the opportunity to love the new Dream Donuts flavours. Do-nut walk, run to your favourite Tim Hortons to snag the donuts of your dreams today.
*Prices vary by region, plus applicable taxes
"Affordable, High-Quality & Additive-Free Food with the Use of Unique, Innovative Technology"
KATY, Texas, Dec. 31, 2019 /HalcyonTV/ -- We are excited to announce that our 24th "Kura Revolving Sushi Bar" location has opened its doors in Katy, TX on December 21st, 2019! Following our successful openings in Westchase and Midtown, TX, we are proud to serve the Katy community our additive-free, authentic Japanese dishes and tech-enabled dining experience.
Our restaurants feature traditional Japanese cuisines; using ingredients that are free from artificial seasonings, sweeteners, colorings and preservatives. Offering special monthly dishes throughout the year, our menu includes a wide array of popular selections from nigiri, rolls and hand rolls to ramen, desserts and more!
Various sushi plates revolve around the entire restaurant on a single revolving conveyor belt. To provide a fresh and safe dining experience for all of our guests, every dish is protected by our proprietary "Mr. Fresh" dome, which pops open when the dish is lifted from the compartment. Guests can also choose from over 140 items off of our full menu and place their order through the touch screens. When ready, the items will shoot out straight from our kitchen to the designated seat on the express belt!
Over the course of our parent company's 35-year history, we have employed innovative technology throughout all of our restaurants to drive operational efficiency. In effect, this enables us to provide high-quality food at low menu prices for everyone! In addition, our interactive, futuristic features have also allowed us to offer a distinctive dining experience, the "Kura Experience." Guests are delighted by the exciting atmosphere and sense of discovery. For instance, with the "Bikkura Pon" prize system, a short animation appears on the ordering touch screen for every 5-sushi plates inserted into the plate disposal slot. For every 15-sushi plates inserted, guests receive a Kura Original "Bikkura Pon" prize!
Le Méridien Shimei Bay Resort hosts a jazz night, conveying the "Celebrate Every Love" brand concept
Wanning, Hainan, December 31, 2019 / HalcyonTV /-Recently, Le Méridien, a subsidiary of Marriott International Group (hereafter referred to as Marriott International), announced that it has joined hands with global luxury giant LVMH's premium sparkling wine brand Chandon Present the first joint limited edition bottle design for Chinese guests, redefine the French sparkling wine culture in a loving way, and inject the romantic European style into Le Méridien hotels and resorts in China.
On December 28, Le Méridien Shimei Bay, the first resort hotel in China, located in Shimei Bay, Hainan, adhering to the Le Méridien brand's " Averc Amour " global plan, invited The well-known Chinese and French musician group-Xia Xia & Dai Liang brought a jazz feast that transcended national borders, kicking off the evening of the celebration of the "Jazz Every Night of Love" music cocktail event. The music event coincided with the end of 2019. Le Méridien Shimei Bay Resort invited a total of 40 VIP guests in the store, major local partners and local media to gather at the 18- degree north latitude lobby of Le Méridien Shimei Bay . The beautiful lights, Freehand red lips, Le Méridien X Xia Tong joint limited edition bottled sparkling wine, special Xia Tong rose cocktail ... In a comfortable and romantic sparkling wine time, fully feel the romantic love from Le Méridien Shimei Bay Resort .
Le Méridien Shimei Bay's “Avec Amour” theme event not only allows guests to fully enjoy a loving cocktail music time, but also the guests the next night by experiencing the resort's exciting fun activities such as The first beach train, the cool skateboarding surfing project, the fun farm experience, and so on, passed the fun vacation of Shimei Bay Amy to further convey the connection of family, love and friendship.
Ms. Liu, general manager of hotel research: "very happy at the end of 2019 by Le Meridien brand ' celebrate every kind of love ' (Avec Amour) brand planning, we are particularly happy to be invited to the Sino-French musicians - Fu & wear bright summer to participate in this In the love-filled activities, Le Méridien Shimei Bay has worked hard for ten years and is committed to conveying love to more guests through a variety of vacation experiences. Le Méridien Shimei Bay Resort continues to create new parent-child fun and tide play Water sports are fun destinations, and travelers are encouraged to enjoy every moving holiday in a stylish pose. "
Innovative meal delivery service provides ready-to-eat meals made with nutritious, real ingredients
GENEVA, N.Y., Jan. 2, 2020 /HalcyonTV/ -- According to a survey, more than 70% of consumers made New Year's resolutions to diet or eat healthier this year. RealEats, a chef-designed, ready-to-eat meal delivery service that uses non-processed, always fresh, nutrient-dense ingredients, has pioneered a convenient way to eat healthy in the new year, making it attainable for consumers around the country to keep their 2020 resolutions.
Unlike most meal delivery services, RealEats provides chef-curated, healthy, farm-to-table meals that stay fresh for up to seven days when refrigerated. Plus, the meals are never frozen. Customers have the opportunity to select breakfast, lunch or dinner meals and purchase them either through a monthly subscription or soon on an a la carte basis too.
Each meal is expertly crafted with attention to nutrition, freshness and deliciousness by celebrity and Michelin-star chef Aliya LeeKong using real ingredients from RealEats' carefully selected network of local farms in upstate New York. The meals, all of which are dietician-approved, can be prepared in six minutes or less and are key to maintaining a healthy and nutritious diet that will not take away time from consumers' busy schedules.
"Developing and delivering unique dishes made with fresh ingredients you can trust enables RealEats to positively impact the quality of life of our customers by making it convenient for them to access real food," said Chef LeeKong, chief culinary officer of RealEats. "We are proud to make clean eating accessible for consumers everywhere, and we hope people with resolutions to eat healthy in the new year will be inspired to get to know RealEats."
Try something new this year with some of RealEats' most popular menu items including Green Goddess Chicken, Miso Salmon and BBQ Brisket. Thanks to food-grade, BPA free packaging, the meals can be prepared either in boiling water or, out of the bag, in the microwave, leaving even amateurs in the kitchen feeling like professional chefs.
It is more important than ever before for today's consumers to know what is in their food and where it comes from, which is why RealEats is proud to source many of its ingredients from small farms in the prominent Finger Lakes agricultural region of New York, located just around the corner from RealEats' culinary facilities. The company is also committed to reducing its carbon footprint by using recyclable or recycled materials in their packaging and through the unique vacuum-sealing format that reduces food waste naturally without preservatives.
"Our location in upstate New York has become a pivotal piece of our story that we could not have scripted better ourselves," said Dan Wise, chief executive officer of RealEats. "The abundance of agriculture in the Finger Lakes region allows us the opportunity to source fresh, natural ingredients in our own backyard. At the same time, the academic community here provides the food safety and innovation resources to make real food simple for our customers. There is no better location to build a healthier food future."
The company currently ships its meals – with gluten-free, dairy-free and plant-based options – to 22 states and growing. Join the liberation from processed foods now by visiting RealEats.com.
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