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CINCINNATI, Dec. 20, 2019 /HalcyonTV/ -- Photographers, stylists and bloggers who live and breathe food photography, take note: Food Photo Affair is back. And this year, the food photography exhibition—the first and only contest created, run and juried exclusively by food photographers, food stylists and other food photography pros—has added a three-day professional development conference to the mix. Registration is now open for the 2020 event, which will take place Nov. 5-8 in Napa, Calif. Visit FoodPhotoAffair.com to register for the conference and enter the photo competition.
Food Photo Affair offers professional development, educational resources and recognition for best-in-class food photographers, food stylists, food bloggers and other food industry professionals. The newly added professional development conference provides nearly 60 interactive workshops and demonstrations, lively food photography discussions, engaging speaker panels and a host of networking opportunities with some of the most respected names in the industry. Keynote speakers include:
Like the 2019 competition, the exhibition allows food photographers and stylists a chance to showcase and gain accolades for their work from an esteemed panel of 14 internationally acclaimed judges. Among the judges: James Beard Award-nominated Jeff Kauck, James Beard Award finalist Victoria Granof, and food packaging and design expert Chris Chong, CEO of New Zealand's Redcactus Design Limited. With 15 categories—ranging from "Food in the Field" to "Splishes and Splashes"—and up to $13,000 in cash prizes, the exhibition and contest will be the culmination of the three-day affair. Food Photo Affair will also do its part for the non-profit community. Inspired by its mission to eradicate global huger, Food Photo Affair has selected The Hunger Project as its 2020 charitable partner. In addition to a $14,000 contribution, the event will donate all proceeds from a weekend-long silent auction that features items such as dinner for two at the French Laundry, a food stylist kit full of useful tools and must-have supplies and a CIA bootcamp of the winner's choice. "The problem of poverty and hunger cannot be solved through just food, clothing or shelter," said Jeffrey Martin, professional food stylist and Food Photo Affair founder. "Instead, we know that people are the solution, and we believe in The Hunger Project's principles of transformative leadership, gender equality, sustainability and empowered social transformation to combat these global challenges." Food Photo Affair is made possible through the generosity of sponsors: Ferrari-Carano, Lodge Cast Iron, and The Culinary Institute of America (CIA) at Copia. Hosted at the Meritage Resort and Spa, the weekend-long Food Photo Affair begins with optional excursions around the Napa Valley on Thursday, Nov. 5 and opening ceremonies on Friday, Nov. 6. The conference continues with keynotes, workshops, demonstrations and networking through Sunday, Nov. 8, when it concludes with a grand awards ceremony. Early bird registrants who purchase their three-day conference pass before Jan. 10 will pay just $750, with the first 150 attendees receiving access to a complimentary three-course wine dinner in the resort's Estate Wine Cave. Photography exhibition entries range from $20 for one entry to $25 for five entries. (Yes, you read that right: $25 for five entries.) Food Photo Affair Competition Categories
Food Photo Affair offers professional development and recognition for best-in-class food photographers, food stylists, food bloggers and other food industry professionals. The three-day conference provides professional development workshops, lively food photography discussions, engaging speaker panels, and an informal environment for professional networking. The exhibition offers attendees and others a chance to show their work and gain worldwide recognition among an audience of peers and pros. Learn more at FoodPhotoAffair.com.
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NEW YORK, Dec. 13, 2019 /HalcyonTV/ -- The expert mixologists at Top of the Strand, New York City's iconic rooftop bar, have released their "12 Days of Cocktails," a collection of jolly recipes that just may become everyone's newest holiday tradition.
With nods to seasonal favorites that include the Grinch, a red-nosed reindeer and everyone's least-liked relative from the classic movie "Home Alone"—plus a recipe sure to make St. Nick's naughty list—the 12 Days of Cocktails are perfect for lighting up holiday parties and family gatherings or for warming up on those cold, snowy nights. For those who spend the holidays in the sun or by the pool, the cocktails can bring a welcome chill. Top of the Strand rooftop bar—known for having one of the best views in NYC—is set like a jewel on the 21st floor of Marriott Vacation Club Pulse, New York City in the heart of Midtown Manhattan. With its friendly atmosphere, dazzling views, handcrafted drinks and tasty light fare, Top of the Strand is one of New York City's favorite rooftop bar. Share the new tradition and follow us on Instagram: @TopoftheStrandrooftop. December 14 - Winter Mule Serve over ice in rocks glass with a sugar rim 1 1/2 oz. Absolut Citron 3/4 oz. agave syrup 3/4 oz. lemon juice Top with ginger beer Before serving, garnish with rosemary sprig and cranberries December 15 - Rosemary Christmas Do ahead: Smoked rosemary - place rosemary sprig on plate and use mini torch to light rosemary; place coupe glass over rosemary and leave for one minute. Shake with ice and strain into coupe glass 1 1/2 oz. gin 1/4 oz. Cynar (a flavorful artichoke liqueur available in most package stores) 3/4 oz. Aperol Before serving, garnish with smoked rosemary December 16 - Philly's Naughty List Do ahead: Simple syrup - in a medium saucepan combine 1 cup white sugar and 1 cup water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. Shake with ice and strain into rocks glass 2 oz. rye 1/2 oz. pineapple juice 1/2 oz. Cointreau 1 oz. simple syrup 1/2 oz. lime juice 6 dashes of tiki bitters (available at most package stores) Before serving, garnish with pinch of ground nutmeg December 17 - Brian's Favorite Serve in Irish coffee mug – no ice 3 oz. spiced rum Top with hot cocoa December 18 - The Grinch Project Shake and pour over ice-filled rocks glass 2 oz. Frangelico 3/4 oz. apple cider 1/2 oz. pineapple juice 1/2 oz. lemon juice December 19 - Rodolfo el Reno Do ahead: In rocks glass, muddle wild hibiscus flower syrup (available in finer package stores) Shake with ice and strain into rocks glass 2 oz. tequila blanco 3/4 oz. lime juice 3/4 oz. agave syrup Before serving, top with cranberry juice December 20 - Uncle Frank Do ahead: Vanilla / cinnamon infusion – in a medium saucepan, add 1 cup of water and 1 cup of sugar. Bring to a boil, stirring, until sugar has dissolved. Add 2 teaspoons high-quality vanilla extract and 2 cinnamon sticks. Remove from heat and let ingredients steep until cool, then strain. Can be stored in refrigerator for up to two weeks. Shake with fervor and strain into coupe glass, no ice 1 oz. dark rum 1 oz. cognac 3/4 oz. vanilla / cinnamon infusion 1 egg white Before serving, garnish with a pinch of ground nutmeg December 21 - Irish Cream Soda Pour into rocks glass, no ice 2 oz. Irish cream Fill glass with champagne December 22 - Central Park Manhattan Shake and strain into coupe glass, no ice 2 oz. bourbon 1/2 oz. walnut liqueur (available in most package stores) 1/2 oz. sweet vermouth 2 dashes of Angostura bitters Before serving, garnish with cherry December 23 - The Poinsettia Shake and strain, pour over ice in rocks glass 2 oz. Jack Daniel's Tennessee Honey 1/2 oz. lime juice 1/2 oz. lemon juice 3/4 oz. agave syrup Before serving, garnish top with Malbec (a red wine available in most package stores) December 24 - Smoking Chimney Shake and strain, pour over ice in rocks glass 1 1/2 oz. Rumchata 1/2 oz. mezcal 3/4 oz. lemon juice 2 dashes of grenadine December 25 - Midnight Service Do ahead: Vanilla / cinnamon infusion – in a medium saucepan, add 1 cup of water and 1 cup of sugar. Bring to a boil, stirring, until sugar has dissolved. Add 2 teaspoons high-quality vanilla extract and 2 cinnamon sticks. Remove from heat and let ingredients steep until cool, then strain. Can be stored in refrigerator for up to two weeks. Pour into flute glass over 1 star anise pod, no ice 1/2 oz. vanilla / cinnamon infusion Fill glass with prosecco 2 dashes of rhubarb bitters (available in most package stores) Before serving, garnish with candy cane Marriott Vacation Club is a global industry leader in vacation ownership with a diverse portfolio of 61 resorts and more than 13,000 vacation villas throughout the U.S., Caribbean, Europe, Asia and Australia. Marriott Vacation Club is a premium vacation ownership program that provides Owners and their families with the flexibility to enjoy high-quality vacation experiences. Follow on Twitter at Twitter.com/MarriottVacClub and on Facebook at Facebook.com/marriottvacationclub. |
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