BURLINGTON, Vt., Jan. 23, 2020 /HalcyonTV/ -- Chunk spelunkers rejoice! Ben & Jerry's has introduced two new flavors of oh-so-snackable cookie dough chunks. That's right--just the chunks. Put down your spoon and dig in!
Raw cookie dough has become a global phenomenon, but Ben & Jerry's are the dough-riginals. In 1984 they were the first national ice cream company to drop big chunks of chocolate chip cookie dough into a batch of ice cream. Today the company announced two new flavors of cookie dough chunks:
"We weren't entirely surprised when cookie dough chunks flew off the shelf," said Jody Eley, the innovation manager in charge of the launch. "Cookie Dough is our #1 fan favorite around the world, and we know our fans often dig around the ice cream to get to the chunks. We just made it a little easier by putting them in a bag." Eley says dough lovers sprinkle the chunks on their sundae, snack on them mid-afternoon, or eat them right out of the bag on the way home from the supermarket. The dough is safe to eat because it's made with pasteurized eggs and heat-treated flour.
Cookie Dough Chunks are available in supermarkets and participating Scoop Shops nationwide for a suggested retail price of $3.99-5.49. Learn more or find a store near you at Ben & Jerry's Flavor Locator.
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