BURLINGTON, Vt., Jan. 28, 2020 /HalcyonTV/ -- Ben & Jerry's recognizes the next generation in its 2020 lineup, offering even more non-dairy flavors and a new base mix with a sunny disposition: sunflower butter! Ben & Jerry's new sunflower butter based Non-Dairy Frozen Desserts use flower power to deliver on the full Ben & Jerry's experience with loads of chunks and swirls, while providing a delicious alternative to the existing almond based lineup.
As the first national brand to offer sunflower butter pints to the public and at its Scoop Shops, Ben & Jerry's hopes to continue to spread the non-dairy love. The company, which has made no secret of its desire to be the biggest and best purveyor of super-premium, non-dairy frozen desserts, promotes the new flavors with a bright yellow lid and packaging adorned with the bold summer flowers.
The three new non-dairy flavors offer seed-based goodness with flavors that will tantalize taste buds, including:
"Plant-based eating is one of the biggest trends in the world and ice cream lovers everywhere have shouted for non-dairy/vegan options that rise to the levels of Ben & Jerry's euphoric awesomeness," said CEO Matthew McCarthy. "I am over-the-moon excited that our Flavor Gurus have churned out something funky and chunky that is nothing short of spectacular."
For fans on the go, Ben & Jerry's is also launching two new almond based Non-Dairy Mini Cups! The popular format features one scoop in a convenient, portion-controlled pack. Non-Dairy Mini Cups will be available in two flavors:
The sunflower butter flavors are appearing now on grocery shelves across the US and in Scoop Shops. The pint flavors will be featured at a MSRP of $4.48 - $5.99. Almond based mini cups will ship to stores this spring.
To learn more about the sunflower butter flavors, new mini cups, or a Scoop Shop near you visit: benjerry.com.
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